Trabzon is a city of tradition. The folk dances of the region, known as the “Horon” are renowned, and are danced by men and women, young and old alike. The Horon is accompanied by traditional music played on a type of small violin with three strings called ‘kemençe’. It is often accompanied by drums, horns and shepherd’s flutes. In Trabzon folklore, the mountain pasture festivals play an important role. In the mountains the mountain pastures, like a chain, entertains these festivals every year. The groups composed of men and women arrive in the mountain pastures with their cattle and sheep, and begin festivals by setting a big “şölen” (feast). Nearly everybody joins the horon, accompanied by kemençe. In these festivals, the women, wearing colourful regional clothes, and decorated animals are really worth seeing. There is a variety of subjects in the folk songs (türkü) of Trabzon region. In the folk songs, it is possible to find the temperament, character, and the life-style of the people of this region and to get concise information about the social and geographical structure of the region. The songs, which are on love, separation, natural beauties, and social events, are of both fast and slow-going “uzun hava” kinds. Apart from these, another common type of song is “atışma” (a kind of word duello). IMG_2099 One of the first Turkish newspapers, called ‘Trabzon’ was printed in the area in 1866, bearing witness to the high level of journalistic and cultural life in the area. Theatre is also of great importance to the people of Trabzon with a number of amateur and folk theatre groups. The traditional cuisine of the area is largely based on “hamsi” (anchovy). Other local delicacies include black cabbage soup, ‘kuymak’ which is a kind of pudding made of corn flour, cheese and butter, and ‘pide’, a type of bread. Akçaabat köftesi (meat bowls), butter and bread are also well-known. Trabzon is renowned for its traditional handicrafts, all made from natural materials available locally. Trabzon was one of the main copper mining centres of the Ottoman Empire, and was, and still is, famous for its copper cauldrons, ewers, bowls and buckets. In addition, agricultural and household tools made of iron, bracelet made by weaving silver threads (hasir bilezik), and the different decorative objects which are made of silver and are called «telkâri» are very popular. Wooden agricultural and household tools, kilims, peştemals (waist clothes), bags, colourful woollen socks and transportation ropes are worth seeing.In this heavily forested region, local people have always used wood as their main material for building. They also carve wooden furniture, tubs and churns for use in cheese making as well as many smaller items such as baskets and spoons.